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GreenPath Food

Operating

GreenPath Food produces and sources premium, organic food in the Southern Highlands of Ethiopia.

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Total raised
$3.2M
disclosed
Last round
$1.9M
Venture
Rounds
3
since 2015
Employees
51-500

About GreenPath Food

GreenPath Food produces and sources premium, organic food in the Southern Highlands of Ethiopia. Everything we grow is hand sown, organically grown and harvested without machinery. Moreover, it is all sourced from our network of smallholder partner farms. We are proud to be Ethiopia's only organic fresh food producer, under the EU standard. We are on a mission to create sustainable supply chains, sustainable farms and livelihoods for thousands of smallholders across East Africa.

GreenPath Food funding3 rounds

All 3 rounds →

GreenPath Food has raised $3.2M across 3 disclosed rounds. The latest is a $1.9M Venture announced 01 Apr 2019.

Capital growthrunning total of disclosed rounds
  1. $1MSeries ASeries A, $1M, $1M raised to date
  2. $1.9MVentureVenture, $1.9M, $2.9M raised to date

SLA Funding Index · grey is capital raised before each round

RoundAmount
GreenPath Food Venture01 Apr 2019Lead not disclosed$1.9M
GreenPath Food Series A01 Apr 2018Lead not disclosed$1M

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GreenPath Food founders & team

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Frequently asked about GreenPath Food

Where is GreenPath Food based and when was it founded?
GreenPath Food is headquartered in Addis Ababa, Ethiopia and was founded in 2015.
Who founded GreenPath Food?
Founders listed for GreenPath Food include Jacie Jones (Co-founder & Managing Director) and Eric Couper (Co-founder & Technical Director).
How much funding has GreenPath Food raised?
GreenPath Food has raised $3.2M across 3 funding rounds. Its latest, a $1.9M Venture, was announced on 01 Apr 2019.
Who has invested in GreenPath Food?
Backers include Novastar Ventures, KFW DEG and Oxfam’s Enterprise Development Programme.
What sector is GreenPath Food in?
GreenPath Food operates in Food Production, Agriculture and Farming.